博客 - In pregnant women and infants iodine is of particular importance as it plays a critical role in brain development. The primary sources of iodine for most people are milk and dairy products but due to increases in dairy intolerance and changes in diet, milk-products are being increasingly substituted for non-milk alternatives.
News (ZH) - The book, commissioned following UK horsemeat incident in 2013, provides fundamental understanding of modern DNA techniques applied to food authenticity and adulteration testing
博客 - Both method validation and uncertainty estimation are critical activities for testing laboratories, as they form part of the quality management framework required to ensure and demonstrate that test results are fit-for-purpose.
News (ZH) - LGC is delighted that the production of its first ever multi-allergen reference material kit containing five common allergens (milk, egg, almond, hazelnut, walnut), traceable to the SI (International System of Units), has been confirmed within the scope of its ISO 17034 accreditation.
News (ZH) - The National Measurement Laboratory (NML), hosted at LGC, welcomes the UK government’s announcement of the Advanced Research and Invention Agency (ARIA), the new independent research body to fund high-risk, high-reward scientific research
博客 - Today is the 51st annual Earth Day, a global cause which started in 1970 to celebrate the environment and focus efforts to protect it.
News (ZH) - We're pleased to launch the Centre for Excellence in Agriculture and Food Integrity, a strategic partnership to enhance and future-proof the UK agrifood industry through the development and application of innovative scientific-measurement solutions and digital technologies for greater assurance of the sustainability, reliability, safety and productivity of inherent supply chains.