May 2022

National agrifood partnership launched at Queen’s University Belfast

Yesterday, we were pleased to launch the Centre for Excellence in Agriculture and Food Integrity, a strategic partnership to enhance and future-proof the UK agrifood industry through the development and application of innovative scientific-measurement solutions and digital technologies for greater assurance of the sustainability, reliability, safety and productivity of inherent supply chains.

The Centre will also educate and train current and future industry leaders across the UK with the specialist knowledge and skills needed for a fast-changing and competitive agrifood industry.

Government Chemist Julian Braybrook, Deputy GC Selvarani Elahi, QUB President and Prof Ian Greer, Relationship Development Director at LGC Harry Barraza, Director of IGFS Prof Nigel Scollan, and Prof Chris Elliott OBE. Photos by Paul Mcerlane Photography.

The Centre is part of an ambitious partnership between Queen’s University Belfast and the National Measurement Laboratory (NML) at LGC in Teddington and will be based at the ASSET Technology Centre at Queen’s, in the heart of Belfast’s globally significant innovation ecosystem.

Speaking at the launch, keynote speaker Sir Peter Kendall – a former President of the National Farmers’ Union (England and Wales) and who led the recent Independent Strategic Review of the Northern Ireland Agri-Food Sector – said: "This partnership brings together two key institutions in the area of food integrity in these islands. The new Centre will ensure the most rigorous science and the latest digital technology and data are maximised, to catalyse a fit-for-purpose agrifood industry and healthier food systems for all."  

Sir Peter Kendall also spoke at the event
UK Government Chemist Julian Braybrook speaks at the launch of the Centre for Excellence in Agriculture and Food Integrity on 25 May 2022

Prof Julian Braybrook, Director of National Laboratories at LGC & UK Government Chemist, said, “The NML at LGC and Queen’s University Belfast have strong and highly complementary research environments. By adopting a ‘One Health’ approach, the Centre will foster an interdisciplinary culture that facilitates innovation in scientific measurement and acceleration of impact to market through supported delivery of the UK Government’s Innovation, Net Zero and National Food Strategies.”

Prof Chris Elliott OBE, Professor of Food Safety at Queen’s University added, “This is a wonderful collaboration for Queen’s and is recognition for the level and quality of industry-focused research and innovation that the ASSET Technology Centre has delivered since its inception. We very much look forward to this new partnership with the NML at LGC.”

Also speaking at the event was LGC Chair of Measurement at University of Strathclyde Damion Corrigan, who spoke about the current partnership between the NML and the University of Strathclyde, the Centre for Advanced Measurement Research & Health Translation. This partnership, based in the Glasgow City Innovation District, aims to strengthen innovation in Scotland's health and life sciences industry, including diagnostics research to support health translation.

LGC Chair in Measurement Science for Health Damion Corrigan presented on new diagnostic research to support health translation.

The National Measurement Laboratory (NML) at LGC is the UK’s Designated Institute for chemical and bio-measurement, working with partners in government, industry and academia to ensure the highest standards in scientific measurement. It operates across disciplines supporting fit-for-purpose innovation, translation, in-service utility and regulation in sectors including health, environment and agrifood.

The ASSET Technology Centre is one of the global leaders in measurement analysis for agrifood applications. It was appointed a 'Collaborating Centre’ of the UN’s International Atomic Energy Agency in 2021 and is listed as a ‘Centre of Expertise’ by the Food Authenticity Network, a UK DEFRA initiative led by LGC.

It has a distinguished track record in promoting food authenticity and detecting the fraudulent adulteration of food and feedstuffs, including herbs and spices. It also carries ISO/IEC industry accreditation – rare for a university laboratory. It was founded by Prof Chris Elliott, who led the UK government-commissioned review of food systems in the wake of the horsemeat scandal. Prof Elliott also founded the Institute for Global Food Security at Queen’s.

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