Blog - Analysis for Innovators is back! The latest round of the A4I programme from Innovate UK and its partners (LGC, NPL, NEL, & STFC) has now opened, with up to £3M available in total for Round 3.
23 August 2018Blog - LGC, in our role as the UK National Measurement Laboratory, partnered with Innovate UK to launch a new funding programme 'Analysis for Innovators' (A4I) last year.
16 February 2018Blog - We have partnered with Dr Rachel Carling and the NHS England as part of the CSO’s Knowledge Transfer Partnership (KTP), a programme that teams up leaders in healthcare with the UK National Measurement System’s labs to solve measurement challenges in their fields.
26 February 2018Blog - In pregnant women and infants iodine is of particular importance as it plays a critical role in brain development. The primary sources of iodine for most people are milk and dairy products but due to increases in dairy intolerance and changes in diet, milk-products are being increasingly substituted for non-milk alternatives.
20 March 2018Blog - LGC is helping to ensure that research into a cure for HIV is based on sound fundamental measurements.
01 May 2018Blog - This Sunday, 20th May, is World Metrology Day, the birthday of the signing of the Metre Convention of 20 May 1875 (and pretty much the best day of the year for measurement scientists like us).
15 May 2018Blog - The UK was one of the pioneers within the global measurement community to recognise the need to address the new and developing challenges of measurement across chemistry and biology.
30 May 2018Blog - Honey is known to have multiple health and nutritional benefits and is in high demand among consumers. However, due to the declining numbers of bees, the impact of weather conditions on supply and the high costs production, honey is expensive, which makes it a prime target for economically-motivated food fraud.
02 July 2018Blog - Peanut allergy is the most common cause of fatal food allergy reaction. It occurs when the immune system mistakenly identifies peanut proteins as something harmful. The fear of accidental exposure in food reduces the quality of life of peanut allergy sufferers and severely limits the social habits of allergic individuals, their families and even their friends.
18 July 2018Blog - What do we really know about the potential effects when nanomaterials and nanotechnology come into contact with complex matrices and how do we ensure that nanoproducts are safe?
29 August 2018