The new Gluten-Free Certification Program Global Standard published

News - GFCP is a set of voluntary certification Global Standards based on a preventative, science-based approach for managing the safe manufacturing and production of gluten-free products

15 February 2019

LGC analyst Michael Walker contributes to Food Unwrapped

News - Host Matt Tebbutt tackled the subject of meat authenticity in takeaway meals and sought to have samples from 15 dishes tested for species confirmation

05 February 2019