BRCGS acquires Allergen Control Group, Inc.
News - BRCGS has today announced the acquisition of Allergen Control Group, Inc. (ACG), owner and operator of the Gluten-Free Certification Program (GFCP), the food industry’s only ISO 17021-accredited management system certification scheme for gluten-free food manufacturing facilities.03 April 2018
Peanut allergen quantification: a tough nut to crack
Blog - Peanut allergy is the most common cause of fatal food allergy reaction. It occurs when the immune system mistakenly identifies peanut proteins as something harmful. The fear of accidental exposure in food reduces the quality of life of peanut allergy sufferers and severely limits the social habits of allergic individuals, their families and even their friends.18 July 2018