LGC announces release of a new goat reference material LGC7226

News - New RM supported under UK National Measurement System and accredited to ISO Guide 34

10 June 2016

Using imaging techniques to identify food adulteration: proof of concept using pasta

News - Scientists from the Government Chemist programme have recently published a peer-reviewed paper in the Journal of Food and Nutrition Sciences describing the application of imaging techniques as non-destructive approaches to food authenticity testing

04 May 2016

LGC named as a Centre of Expertise for food authenticity testing

News - Will also be listed on Defra-initiated virtual food authenticity network

17 February 2016

Science supporting trust in food

News - Scientists, regulators, enforcement agencies, industry and policy makers are invited to join the Government Chemist for the 2016 conference to discuss topics relating to food fraud, food authenticity and food safety

27 January 2016