The GFCP is a set of Global Standards founded on a science-based approach for managing safe production of gluten-free products
Addresses growing demand by labs for a product to document Cerebrospinal Fluid Total Protein linearity and calibration verification
The open access paper was a collaboration between Michael Walker from the Government Chemist team with Professor D T Burns
Michael Walker, Referee Analyst for the Government Chemist programme, was featured on the ‘Takeaway Special’ of Food Unwrapped
The first of these roadshows will take place on 29 January in Oxford
LGC operates out of 22 countries, with laboratories and centres across Europe and the US, as well as sites in Brazil, China and India.