Cookies on the
LGC website
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on the LGC website. However, if you would like to, you can change your cookie settings at anytime.
Question markFind out more


Here we share our media releases, news and other info.

View news from 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010
15 Feb The new Gluten-Free Certification Program Global Standard published

The GFCP is a set of Global Standards founded on a science-based approach for managing safe production of gluten-free products

12 Feb LGC Maine Standards announces addition of Cerebrospinal Fluid Total Protein to VALIDATE® Body Fluids kit

Addresses growing demand by labs for a product to document Cerebrospinal Fluid Total Protein linearity and calibration verification

12 Feb Government Chemist celebrates first female president of the Association of Public Analysts

The open access paper was a collaboration between Michael Walker from the Government Chemist team with Professor D T Burns

05 Feb LGC analyst Michael Walker contributes to Food Unwrapped

Michael Walker, Referee Analyst for the Government Chemist programme, was featured on the ‘Takeaway Special’ of Food Unwrapped

15 Jan Analysis for Innovators to host roadshows before fourth round opens

The first of these roadshows will take place on 29 January in Oxford