News (ZH) - BRCGS has today announced the acquisition of Allergen Control Group, Inc. (ACG), owner and operator of the Gluten-Free Certification Program (GFCP), the food industry’s only ISO 17021-accredited management system certification scheme for gluten-free food manufacturing facilities.
News (ZH) - LGC's Government Chemist team invited to contribute to special edition on food allergen analysis in highly respected journal
News (ZH) - Government Chemist Programme and expert colleagues address challenges facing food allergen measurements
News (ZH) - Underlines why food allergens must remain priority
News (ZH) - Article in journal of the Institute of Food Science and Technology also reviews allergen non-compliance cases in UK courts
News (ZH) - First peanut allergen QCM prepared in same way as oral food challenge materials
News (ZH) - Michael Walker, of the Government Chemist Programme in LGC, delivered a keynote talk ‘Food detectives: what it takes to trace food fraud’
News (ZH) - The work involved the development of new DNA tests for mahaleb and the common members of the Prunus species to help resolve two high profile referee cases
News (ZH) - The industry seminar, organised by Romer labs, was attended by managers from analytical service providers and the food industry from Spain, Thailand and Austria
News (ZH) - Scientists, regulators, enforcement agencies, industry and policy makers are invited to join the Government Chemist for the 2016 conference to discuss topics relating to food fraud, food authenticity and food safety