Forensic analysis must be used to combat allergen fatalities

News (ZH) - Investigations require early realisation that samples of the food and/or stomach contents from a post mortem examination should be retained and analysed and the supply chain must be rigorously examined

The new Gluten-Free Certification Program Global Standard published

News (ZH) - GFCP is a set of voluntary certification Global Standards based on a preventative, science-based approach for managing the safe manufacturing and production of gluten-free products

LGC analyst Michael Walker contributes to Food Unwrapped

News (ZH) - Host Matt Tebbutt tackled the subject of meat authenticity in takeaway meals and sought to have samples from 15 dishes tested for species confirmation

Significant scientific papers highlight increasing complexity of honey authentication

News (ZH) - Government Chemist team has papers published highlighting increasing complexity of honey authentication