News (ZH) - Michael Walker, Consultant to the Government Chemist at LGC, recently visited Hong Kong to work for a week with the Hong Kong Accreditation Service, HKAS, and the Hong Kong Government Laboratory, and participated in several technical events
News (ZH) - Investigations require early realisation that samples of the food and/or stomach contents from a post mortem examination should be retained and analysed and the supply chain must be rigorously examined
News (ZH) - The career and legacy of Joan Davena Peden (1920-1997) have been charted in a paper in the Journal of the Association of Public Analysts.
News (ZH) - Host Matt Tebbutt tackled the subject of meat authenticity in takeaway meals and sought to have samples from 15 dishes tested for species confirmation
News (ZH) - The Government Chemist team, hosted at LGC, is delighted to publish its 2018 Annual Review, which provides highlights from the referee cases, advisory work and research carried out during the year
News (ZH) - The book, commissioned following UK horsemeat incident in 2013, provides fundamental understanding of modern DNA techniques applied to food authenticity and adulteration testing
News (ZH) - Event focused on analysis of food allergens, their management in the supply chain and regulation and enforcement of food law on allergens.
News (ZH) - The findings are open access and discuss factors on the stability of coconut water, advice to food analysts, and other insights
News (ZH) - Deputy Government Chemist and Business Manager, Food Research, LGC, awarded MBE for services to Food Measurement Science
News (ZH) - Jointly funded initiative by OPSS within BEIS, the FSA and the Home Office, and carried out in collaboration with FSS and the DSTL, and 35 laboratories