News (ZH) - LGC expands its supply chain assurance offering, creating a new business unit within its Standards division to focus on this growing market
博客 - Peanut allergy is the most common cause of fatal food allergy reaction. It occurs when the immune system mistakenly identifies peanut proteins as something harmful. The fear of accidental exposure in food reduces the quality of life of peanut allergy sufferers and severely limits the social habits of allergic individuals, their families and even their friends.
News (ZH) - The 2015 edition now includes over 3,500 impurity and drug substance reference standards as well as a selected range of primary reference standards produced under ISO Guide 34
News (ZH) - LGC’s partnership with ATCC® gives scientists throughout Europe efficient access to ATCC’s biological resources.
News (ZH) - Bearing the CE mark and IVD symbol signifies that the AccuPlex SARS-CoV-2 Molecular Controls Kit meets extensive design control requirements