Blog - A few weeks ago, we were joined by experts and industry leaders at our biennial Government Chemist Conference, and this year’s theme was ‘Food chain resilience in a changing world’. Attendees were treated to a variety of presentations about food chain resilience from Food Standards Agency, Public Health England, the European Commission’s Joint Research Council, Cambridge University, and many others.
04 July 2018Blog - Pharmacogenetics, or the study of how people respond differently to medicines due to their genetics, is making a splash lately thanks to companies like Minneapolis, MN-based OneOme, which co-developed its RightMed test with Mayo Clinic
11 July 2018Blog - Peanut allergy is the most common cause of fatal food allergy reaction. It occurs when the immune system mistakenly identifies peanut proteins as something harmful. The fear of accidental exposure in food reduces the quality of life of peanut allergy sufferers and severely limits the social habits of allergic individuals, their families and even their friends.
18 July 2018Blog - We support scientists on the front line of human healthcare with our custom manufacturing of components for (q)PCR- and NGS-based diagnostics.
04 May 2020