LGC announces release of a new goat reference material LGC7226

News (ZH) - New RM supported under UK National Measurement System and accredited to ISO Guide 34

Using imaging techniques to identify food adulteration: proof of concept using pasta

News (ZH) - Scientists from the Government Chemist programme have recently published a peer-reviewed paper in the Journal of Food and Nutrition Sciences describing the application of imaging techniques as non-destructive approaches to food authenticity testing

LGC named as a Centre of Expertise for food authenticity testing

News (ZH) - Will also be listed on Defra-initiated virtual food authenticity network

Science supporting trust in food

News (ZH) - Scientists, regulators, enforcement agencies, industry and policy makers are invited to join the Government Chemist for the 2016 conference to discuss topics relating to food fraud, food authenticity and food safety