National Measurement Laboratory at LGC collaborates with Royal Society of Chemistry on insightful look at DNA techniques in food testing
News (ZH) - The book, commissioned following UK horsemeat incident in 2013, provides fundamental understanding of modern DNA techniques applied to food authenticity and adulteration testing
The Food Authenticity Network announces industry support and a new Chair for Advisory Board
News (ZH) - Hoped that many other organisations will follow in support
Government Chemist team attends Northern Ireland food allergy event
News (ZH) - Event focused on analysis of food allergens, their management in the supply chain and regulation and enforcement of food law on allergens.