News (ZH) - Study follows previous work performed by LGC commissioned by the EC in 2012
News (ZH) - In 2015, a number of spice products were subject to a costly recall from the international market because of the suspected unlabelled presence of almond, a known allergen from the Prunus genus
News (ZH) - The industry seminar, organised by Romer labs, was attended by managers from analytical service providers and the food industry from Spain, Thailand and Austria
News (ZH) - Scientists from the Government Chemist programme have recently published a peer-reviewed paper in the Journal of Food and Nutrition Sciences describing the application of imaging techniques as non-destructive approaches to food authenticity testing
News (ZH) - The course aims to touch on most of the syllabus for the Mastership in Chemical Analysis (MChemA), the statutory qualification required to practice as a Public Analyst
News (ZH) - Will also be listed on Defra-initiated virtual food authenticity network
News (ZH) - Michael Walker, of the Government Chemist programme, spoke at The Institute of Food Safety, Integrity & Protection (TiFSiP) ‘Food Law in Practice Conference’ in London on 16 March 2016
News (ZH) - Scientists, regulators, enforcement agencies, industry and policy makers are invited to join the Government Chemist for the 2016 conference to discuss topics relating to food fraud, food authenticity and food safety
News (ZH) - Michael Walker (Consultant Referee Analyst to the Government Chemist) is the first of a series of specialists who are interviewed about food fraud and the need for traceability in the food chain
News (ZH) - Michael Walker, Consultant to the Government Chemist at LGC, recently visited Hong Kong to work for a week with the Hong Kong Accreditation Service, HKAS, and the Hong Kong Government Laboratory, and participated in several technical events