ATCC and LGC add new customer-driven format to quality control standards portfolio

News (ZH) - LGC’s partnership with ATCC® gives scientists throughout Europe efficient access to ATCC’s biological resources.

LGC produces first material certified for carbon isotope ratios traceable to the SI

News (ZH) - Glycine reference material benefits food & drug testing labs and research labs in the field of biogeochemistry

LGC to showcase scientific excellence at 7th EBF open meeting and 1st EBF YSS

News (ZH) - LGC’s presentations will showcase scientific excellence through research and results covering the topics of supercharging reagents, development of robust cortisol assays, carryover in the immunoassay laboratory and ultrasensitivity immunoassays

New search tool gives online access to 110,000 SNP genotyping assays

News (ZH) - 110,000 wet lab-validated KASP™ Assays made available through new, online KASP assay search tool

Government Chemist analyst discusses food allergen challenges and developments

News (ZH) - Underlines why food allergens must remain priority

Government Chemist and LGC discuss the latest allergen measurement techniques

News (ZH) - Article in journal of the Institute of Food Science and Technology also reviews allergen non-compliance cases in UK courts

AIS supports launch of internationally-renowned supplements testing service for Australian sport

News (ZH) - Supplements-testing programme has support of Australian Institute for Sport

First peanut standard linked to clinical tests to improve allergen analysis

News (ZH) - First peanut allergen QCM prepared in same way as oral food challenge materials

Track testing kits can perfect athlete training programmes

News (ZH) - LGC scientists carry out experiments to develop new trackside testing kit that could help elite athletes perfect their training regimes

Research clarifies carry-over contamination risk during GMP production of minced meat

News (ZH) - Establishes there should be no detectable carry-over contamination when producing minced meat in accordance with GMP