Government Chemist and LGC discuss the latest allergen measurement techniques

News (ZH) - Article in journal of the Institute of Food Science and Technology also reviews allergen non-compliance cases in UK courts

First peanut standard linked to clinical tests to improve allergen analysis

News (ZH) - First peanut allergen QCM prepared in same way as oral food challenge materials

Research clarifies carry-over contamination risk during GMP production of minced meat

News (ZH) - Establishes there should be no detectable carry-over contamination when producing minced meat in accordance with GMP

New reference materials to improve stilbene detection

News (ZH) - Stilbenes remain banned for use in livestock – LGC Standards provides improved reference materials for increased detection rates.

LGC’s Organic Analysis Team awarded extension to ISO17025 calibration scope: qNMR for purity

News (ZH) - Supports qNMR facility in providing reference material characterisation and quantitative measurement research for customers

KeyGene licenses Sequence-Based Genotyping technology to LGC

News (ZH) - LGC obtains license for the commercial offering and use of KeyGene's patented SBG technology across all species

Hua-Zhi and LGC cooperate to increase global rice production

News (ZH) - Strategic cooperation for application of KASP™ and SNPLine™ in developing world-leading rice molecular breeding platform

Novel tools to help boost global tomato breeding

News (ZH) - New assay library for tomato genotyping launched

LGC's Government Chemist team responds to the FSA review of food standards delivery

News (ZH) - LGC's Government Chemist team recently responded to the Food Standards Agency review on how food standards work is delivered across England, Wales and Northern Ireland

LGC and Queen’s University Belfast researchers chart life of WWI chemist

News (ZH) - Renowned chemists Michael Walker and Professor Duncan Thorburn Burns published new research on the life of World War I chemist Gordon Wickham Monier-Williams, famous for his food testing methods