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LGC scientists validate Horizon cell-free DNA reference standards

News (ZH) - Shows expertise in dPCR and measurement science

LGC completes first FDA inspection of its Sandwich laboratory

News (ZH) - This was the laboratory’s first inspection by the FDA and was an extensive audit focusing on GMP compliance.

Blood, sweat and tears: new cortisol assay developed

News (ZH) - Novel transportable assay detects stress biomarker cortisol from ‘pin prick’ blood sample in real time

Government Chemist represented at allergen management workshop

News (ZH) - The industry seminar, organised by Romer labs, was attended by managers from analytical service providers and the food industry from Spain, Thailand and Austria

LGC announces release of a new goat reference material LGC7226

News (ZH) - New RM supported under UK National Measurement System and accredited to ISO Guide 34

Using imaging techniques to identify food adulteration: proof of concept using pasta

News (ZH) - Scientists from the Government Chemist programme have recently published a peer-reviewed paper in the Journal of Food and Nutrition Sciences describing the application of imaging techniques as non-destructive approaches to food authenticity testing

Experts call for strategy to address gaps in food allergen analysis

News (ZH) - Government Chemist Programme and expert colleagues address challenges facing food allergen measurements

SMETA membership keeps LGC ethical

News (ZH) - LGC delighted to be awarded Responsible Sourcing status for Standards division in Germany

Government Chemist-run postgraduate training for food enforcement scientists receives RSC approval

News (ZH) - The course aims to touch on most of the syllabus for the Mastership in Chemical Analysis (MChemA), the statutory qualification required to practice as a Public Analyst

LGC acquires Douglas Scientific to expand its high-throughput PCR platform offering

News (ZH) - LGC announces that it has acquired a majority stake in Douglas Scientific