Fish speciation for food authenticity webinar
This webinar on fish speciation for food authenticity will introduce participants to the prevalent methods used in testing laboratories within the UK and European Union, as well as provide a summary of their scope and limitations.
Dr Timothy Wilkes has over 20 years’ experience in the field of genetic research in academic and industrial sectors. He has extensive knowledge and expertise in the use of microarrays and qPCR technology for applications ranging from cancer diagnostics and functional gene analysis to food authenticity.
The webinar will be introduced by Selvarani Elahi MBE, Deputy Government Chemist and will be followed by a Q&A session.