Cookies on the
LGC website
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on the LGC website. However, if you would like to, you can change your cookie settings at anytime.
Question markFind out more

17 Jul LGC and Hong Kong foster better understanding of food safety and measurement science

Government Chemist Programme and Hong Kong Government Laboratory collaborate in new book

17 Jun LGC research clarifies carry-over contamination risk during GMP production of minced meat

Research establishes there should be no detectable carry-over contamination when producing minced meat in accordance with GMP

10 Jun Food and feed analysis training for public analysts

Scientists training to be Public analysts gain key skills in modern food and feed control during Government Chemist training course

16 May LGC awarded ISO17025 UKAS flexible accreditation to test for GMOs

Standard provides evidence of LGC's expert analysis of food and feed that may contain GMOs

28 Apr Versatile KASP exome sample tracking panel provides sample provenance

In collaboration with the University of Southampton, we have developed a panel of 24 scientifically-validated KASP™ genotyping assays

04 Apr Towards absolute quantification of allergenic proteins in food

Journal of AOAC International publishes study on traceable Mass Spectrometry-based reference procedures