Government Chemist Programme and Hong Kong Government Laboratory collaborate in new book
Research establishes there should be no detectable carry-over contamination when producing minced meat in accordance with GMP
Scientists training to be Public analysts gain key skills in modern food and feed control during Government Chemist training course
Standard provides evidence of LGC's expert analysis of food and feed that may contain GMOs
In collaboration with the University of Southampton, we have developed a panel of 24 scientifically-validated KASP™ genotyping assays
Journal of AOAC International publishes study on traceable Mass Spectrometry-based reference procedures
LGC operates out of 22 countries, with laboratories and centres across Europe and the US, as well as sites in Brazil, China and India.