Products and services
Analytical services
Allergens
LGC offers testing for a range of food
allergens including methods for the detection of the major
allergenic proteins.
Assays include peanuts, nuts (hazelnut, walnut, and almond),
sesame, milk, gluten, egg, soya and histamine.
Our Sectors
More about our work in the food
sector
Examples of our work
Case study:
May contain nuts...
Case study: In a nut shell...Improved measurement techniques
for detecting allergenic foods
Contact details
For more information, contact
Madhu Mittra
Tel: +44 (0)20 8943 7580
Email: food@lgcgroup.com