Invited to contribute to special edition on food allergen analysis in highly respected journal
Review provides highlights from the referee cases, advisory work and research carried out during the year
Malcom Burns leads DNA extraction workshop at Joint Research Centre
Annual, fully residential, week-long postgraduate course on analysis and examination of food and feed
Research will assist regulators to tackle this problem proactively to protect consumers and responsible businesses
Conference brought together participants from all sectors of the food industry
LGC operates out of 22 countries, with laboratories and centres across Europe and the US, as well as sites in Brazil, China and India.