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News

Food
18 May LGC scientists contribute to online seminar on Advances in Food Safety Analysis

LGC contributes to online seminar “Advances in Food Safety Analysis – Fraud and Authenticity”

04 May Using imaging techniques to identify food adulteration: proof of concept using pasta

Peer-reviewed paper describes application of imaging techniques as non-destructive approaches to food authenticity testing

27 Apr Experts call for strategy to address gaps in food allergen analysis

Government Chemist Programme and expert colleagues address challenges facing food allergen measurements

31 Mar Government Chemist represented at Food Law in Practice Conference

Distinguished panel of speakers discussed recent food law developments

17 Feb LGC named as a Centre of Expertise for food authenticity testing

Will also be listed on Defra-initiated virtual food authenticity network

12 Feb LGC announces new crab paste reference material

Produced under accreditation to ISO Guide 34 as a Reference Material Producer