LGC contributes to online seminar “Advances in Food Safety Analysis – Fraud and Authenticity”
Peer-reviewed paper describes application of imaging techniques as non-destructive approaches to food authenticity testing
Government Chemist Programme and expert colleagues address challenges facing food allergen measurements
Distinguished panel of speakers discussed recent food law developments
Will also be listed on Defra-initiated virtual food authenticity network
Produced under accreditation to ISO Guide 34 as a Reference Material Producer
LGC operates out of 22 countries, with laboratories and centres across Europe and the US, as well as sites in Brazil, China and India.