Cookies on the
LGC website
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on the LGC website. However, if you would like to, you can change your cookie settings at anytime.
Question markFind out more


09 Nov LGC's pioneering DNA allergen work highlighted by FSA Chief Scientist

Work involved development of new DNA tests for mahaleb and common members of the Prunus species

07 Nov LGC acquires o2si smart solutions, further strengthening its solution standards production capabilities

Acquisition bolsters market leading portfolio of reference materials for food and environment markets

27 Sep Government Chemist Annual Review 2015 now available

Annual Review provides highlights from referee cases, advisory work and research carried out during the year

14 Sep The Government Chemist programme: real-time DNA detection in spices

Peer review publications on novel methods to identify adulterants in spices highlight GC role in protecting the food chain

25 Jul LGC undertakes study to establish the uptake of water during the processing of chicken

Study will inform whether the legislative limits for extraneous water are still relevant

14 Jun Government Chemist represented at allergen management workshop

Michael Walker invited to present at two day workshop in Austria