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News

Food
20 Sep Latest poultry research – LGC establishes new limits to protect consumers

A research study confirmed the method used to protect consumers from the fraudulent sale of previously frozen poultry as fresh is accurate.

17 Sep LGC supports food industry with new test for Campylobacter

Research at LGC has demonstrated proof of principle for a novel molecular DNA diagnostic technique.

02 Mar Conference – Government Chemist Dissemination Event

The Government Chemist is pleased to announce a two day scientific conference and exhibition on food analysis.