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News

Here we share our media releases, news and other info.

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04 May Using imaging techniques to identify food adulteration: proof of concept using pasta

Peer-reviewed paper describes application of imaging techniques as non-destructive approaches to food authenticity testing

27 Apr Experts call for strategy to address gaps in food allergen analysis

Government Chemist Programme and expert colleagues address challenges facing food allergen measurements

26 Apr SMETA membership keeps LGC ethical

LGC delighted to be awarded Responsible Sourcing status for Standards division in Germany

13 Apr Government Chemist-run postgraduate training for food enforcement scientists receives RSC approval

Annual postgraduate training organised by Government Chemist Programme granted 'approved' status

06 Apr LGC acquires Douglas Scientific to expand its high-throughput PCR platform offering

LGC announces that it has acquired a majority stake in Douglas Scientific