Government Chemist programme represented at international event on food fraud and allergy
06 Feb 2017
Michael Walker, of the Government Chemist Programme in LGC
, delivered a keynote talk ‘Food detectives: what it takes to trace food fraud’ in the Food Fraud section of the recent conference in Bari, Italy, as well as discussing allergen analysis in a talk entitled ‘What do we need to measure? How should it be reported? And how low can we go?’ in the Food Allergen Management section.
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